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| Featured Port & Chocolate Tasting $10.00 Our Featured Port and two pieces of gorgeously delicious chocolate Hand-made by a local Whittier Chocolatier D’s Delights. Featured Artisan Cheese Platter served with freshed baked bread $12.00 |
FERNGROVE - RIESLING 2007
WESTERN AUSTRALIA - FRANKLAND RIVER
COSSACK - Pure varietal characters of lime zest and blossom
complemented by distinctive citrus notes. Fresh and flavoursome citrus
fruits with intense pink grapefruit supported by hints of sherbet.
CHATEAU LAMOTHE DE HAUX
BORDEAUX 2008 - 40% Sauvignon Blanc, 40% Sémillon, and 20%
Muscadelle. This blend, based on ancient tradition, is rare in
Bordeaux these days. This wine is ideal as an aperitif and with fish,
seafood (oysters, mussels), or goat's cheese.
COPAIN - ROUSSANNE 2005 - PASO ROBLES
JAMES BERRY - Flavors and aromas of lemon curd, chalk, and
subtle toasty nuances are full yet kept in check by the underlying wet
stone, mineral, and lemon zest flavors. The wine finishes with a long
waxy yet refreshing finish typical of this varietal.
DOMAINE DENIS PERE ET FILS
HAUTES-COTES DE BEAUNE 2005 - BOURGOGNE - The wines
are vinifed with focus on finesse and fruitiness of the Pinot Noir. Deep
purple, aromas of raspberry and cassis, structured with present and
integrated tannins.
CLOS DE LOS SIETE - 2007 - MENDOZA
This is a blend of 48% Malbec, 28% Merlot, 12% Cabernet Sauvignon,
and 12% Syrah. Dark ruby-colored, it offers up a fragrant bouquet of
mineral, violet, black cherry, and black currants. Ripe, intensely
flavored, and well-balanced.
TRINITAS - ZINFANDEL 2005
CONTRA COSTA COUNTY - OLD VINE - This Old Vine Zinfandel
shows wonderful dusty raspberry, blackberry, white pepper and spice,
with coffee and chocolate characters. This wine has a subtle
vanilla quality that nicely complements the explosive fruit notes.
WESTERN AUSTRALIA - FRANKLAND RIVER
COSSACK - Pure varietal characters of lime zest and blossom
complemented by distinctive citrus notes. Fresh and flavoursome citrus
fruits with intense pink grapefruit supported by hints of sherbet.
CHATEAU LAMOTHE DE HAUX
BORDEAUX 2008 - 40% Sauvignon Blanc, 40% Sémillon, and 20%
Muscadelle. This blend, based on ancient tradition, is rare in
Bordeaux these days. This wine is ideal as an aperitif and with fish,
seafood (oysters, mussels), or goat's cheese.
COPAIN - ROUSSANNE 2005 - PASO ROBLES
JAMES BERRY - Flavors and aromas of lemon curd, chalk, and
subtle toasty nuances are full yet kept in check by the underlying wet
stone, mineral, and lemon zest flavors. The wine finishes with a long
waxy yet refreshing finish typical of this varietal.
DOMAINE DENIS PERE ET FILS
HAUTES-COTES DE BEAUNE 2005 - BOURGOGNE - The wines
are vinifed with focus on finesse and fruitiness of the Pinot Noir. Deep
purple, aromas of raspberry and cassis, structured with present and
integrated tannins.
CLOS DE LOS SIETE - 2007 - MENDOZA
This is a blend of 48% Malbec, 28% Merlot, 12% Cabernet Sauvignon,
and 12% Syrah. Dark ruby-colored, it offers up a fragrant bouquet of
mineral, violet, black cherry, and black currants. Ripe, intensely
flavored, and well-balanced.
TRINITAS - ZINFANDEL 2005
CONTRA COSTA COUNTY - OLD VINE - This Old Vine Zinfandel
shows wonderful dusty raspberry, blackberry, white pepper and spice,
with coffee and chocolate characters. This wine has a subtle
vanilla quality that nicely complements the explosive fruit notes.
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| Today's Tasting Menu |
| The shop features daily wine tasting for only $2 per taste or all 6 for $10! All of these wines are also poured by the glass... or share a bottle with a friend! |
| We are closed Tuesday March 16th |
